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Obanzai
Gomoku Okara
¥ 660(税込)
1/10
Gomoku Okara
¥ 660(税込)
Kinpira burdock
¥ 660(税込)
1/10
Kinpira burdock
¥ 660(税込)
Shimonita Konnyaku
¥ 660(税込)
1/10
Shimonita Konnyaku
¥ 660(税込)
Zaru tofu
¥ 770(税込)
1/10
Zaru tofu
¥ 770(税込)
Freshly drawn yuba
990 yen(税込)
1/10
Freshly drawn yuba
990 yen(税込)
Sarada
Homemade potato salad with flying fish roe
880 yen(税込)
1/10
Homemade potato salad with flying fish roe
880 yen(税込)
Special Tomato Salad
1100 yen(税込)
1/10
Special Tomato Salad
1100 yen(税込)
Crab salad
¥ 1320(税込)
1/10
Crab salad
¥ 1320(税込)
Vinegared
Mozu vinegar
¥ 660(税込)
1/10
Mozu vinegar
¥ 660(税込)
Teppai (vegetable nuta)
880 yen(税込)
1/10
Teppai (vegetable nuta)
880 yen(税込)
Avocado and tuna with vinegared miso
¥ 1320(税込)
1/10
Avocado and tuna with vinegared miso
¥ 1320(税込)
Crab meat in vinegar
1650 yen(税込)
1/10
Crab meat in vinegar
1650 yen(税込)
Specially selected delicacies
Simmered monkfish liver
¥ 1320(税込)
1/10
Simmered monkfish liver
¥ 1320(税込)
Whale bacon
1650 yen(税込)
1/10
Whale bacon
1650 yen(税込)
Rock seaweed
¥ 660(税込)
1/10
Rock seaweed
¥ 660(税込)
Grilled mackerel heshiko
880 yen(税込)
1/10
Grilled mackerel heshiko
880 yen(税込)
Burdock flavored cheese
990 yen(税込)
1/10
Burdock flavored cheese
990 yen(税込)
Crab Miso Butter
1100 yen(税込)
1/10
Crab Miso Butter
1100 yen(税込)
pottery
Shishamo male (1 piece)
¥ 660(税込)
1/10
Shishamo male (1 piece)
¥ 660(税込)
Shishamo roe (1 piece)
880 yen(税込)
1/10
Shishamo roe (1 piece)
880 yen(税込)
Omutsukama Saikyo-yaki
1980 yen(税込)
1/10
Omutsukama Saikyo-yaki
1980 yen(税込)
Oyama Chicken Grill
1100 yen(税込)
1/10
Oyama Chicken Grill
1100 yen(税込)
Grilled domestic duck
2200 yen(税込)
1/10
Grilled domestic duck
2200 yen(税込)
Wagyu beef steak
¥ 3080(税込)
1/10
Wagyu beef steak
¥ 3080(税込)
Warm food
Simmered sardines
¥ 770(税込)
1/10
Simmered sardines
¥ 770(税込)
Braised tuna cubes
880 yen(税込)
1/10
Braised tuna cubes
880 yen(税込)
Deep-fried eggplant and tofu
1100 yen(税込)
1/10
Deep-fried eggplant and tofu
1100 yen(税込)
Boiled beef tendons and potatoes
¥ 1320(税込)
1/10
Boiled beef tendons and potatoes
¥ 1320(税込)
Fried food
Freshly fried fish cakes
880 yen(税込)
1/10
Freshly fried fish cakes
880 yen(税込)
Deep-fried shrimp and lotus root
990 yen(税込)
1/10
Deep-fried shrimp and lotus root
990 yen(税込)
Deep-fried Oyama chicken
1100 yen(税込)
1/10
Deep-fried Oyama chicken
1100 yen(税込)
Oyama Chicken Tempura
1100 yen(税込)
1/10
Oyama Chicken Tempura
1100 yen(税込)
Octopus Tempura
1100 yen(税込)
1/10
Octopus Tempura
1100 yen(税込)
meal
Grilled rice ball (1 piece)
440 yen(税込)
1/10
Grilled rice ball (1 piece)
440 yen(税込)
Small sardine rice
¥ 770(税込)
1/10
Small sardine rice
¥ 770(税込)
Ochazuke
880 yen(税込)
Seaweed, salmon, plum, and cod roe
1/10
Ochazuke
880 yen(税込)
Seaweed, salmon, plum, and cod roe
Tea soba
880 yen(税込)
1/10
Tea soba
880 yen(税込)
Inani Udon
880 yen(税込)
1/10
Inani Udon
880 yen(税込)
Osaka
¥ 660(税込)
1/10
Osaka
¥ 660(税込)
Clam soup
¥ 660(税込)
1/10
Clam soup
¥ 660(税込)
Course meal

Random Course
6600 yen(税込)
We offer a chef's choice course menu using seasonal ingredients, depending on the price.The course content changes depending on the season, so please feel free to contact us.
1/10

Random Course
6600 yen(税込)
We offer a chef's choice course menu using seasonal ingredients, depending on the price.The course content changes depending on the season, so please feel free to contact us.

Random Course
8800 yen(税込)
We offer a chef's choice course menu using seasonal ingredients, depending on the price.The course content changes depending on the season, so please feel free to contact us.
1/10

Random Course
8800 yen(税込)
We offer a chef's choice course menu using seasonal ingredients, depending on the price.The course content changes depending on the season, so please feel free to contact us.

Random Course
11000 yen(税込)
We offer a chef's choice course menu using seasonal ingredients, depending on the price.The course content changes depending on the season, so please feel free to contact us.
1/10

Random Course
11000 yen(税込)
We offer a chef's choice course menu using seasonal ingredients, depending on the price.The course content changes depending on the season, so please feel free to contact us.

