吟漁亭　保志乃

This is a limited-time course featuring only fugu, available from November to March.

Please use it for special occasions or anniversaries.

The course contents will change depending on the purchasing situation, so please feel free to contact us.

Example of course content

・Protrusion

・Appetizer platter

・Fugu skin ponzu sauce

・Tessa (blowfish sashimi)

・Fried fugu

・Tetchiri (blowfish hotpot)

Nozzle cooking

・ Water confectionery